Fridays to Sundays
All Day Breakfast
Rapha Egg’s Benedict
Two organic poached eggs with asparagus spears, tomatoes, organic cheese, slices of veggie-ham on top of our herbed English muffins with herbed cream sauce.
Pamahaw ni Esperanza
Flaked red snapper, cooked in coco-vinegar, herbs & spices with organic brown rice & soft boiled egg . Comes with organic “Tsokololate d’ Baterol” to complete the meal.
Crispy herbed sweet potato squares topped with poached organic egg, & smoked salmon with cream of lettuce sauce for a relaxing morning.
Wrap Salad with Calamansi Squares
A Combination of fresh greens, herbs & flowers wrapped in rice paper with peanut sauce paired with a calmansi square.
Empanada with Coco de Leche
Our version of the Mexican empanada made with a hearty & healthy filling inside a cassava-based dough paired with our coco de leche.
Pancit Negrense with Panyam-is ni Lydia
A combination of pancit and bean noodles with kadios , vegetables in season & mushroom in malunggay & leamon grass coconut cream paired with Panyam-is ni Lydia.
Herbs with slices of fresh tomatoes and onions with our cashew and soy cheese on top of gluten-free cassava dough.
Empanada de Rapha
Vegetarian asado with carrots and bisol cubes with an organic egg wrapped in gluten-free cassava dough.
Herbed & Flower Salad
Mixed herbs, flowers & greens with our honey mustard dressing.
Banana heart, vegetables from our farm, red eggs with coco cream dressing.
Roasted eggplant with pickled radish with red fresh tomatoes.
Roasted Vegetable Soup
Grilled carrots, squash, onion, bell-pepper, & tomatoes with coconut cream, fresh garlic & chives.
Red Amaranth Soup
Pureed red amaranth with coconut cream.
Pasta ala Salvia
Fusilli pasta in sage cream sauce with bits of vegetarian spam.
Penne in Salsa Verde
Penne pasta with a herby lentil-based cream sauce, veggie chorizo & organic cheese.
* All mains are served with herb pan de sal & cheese dip, salad of the day, & organic juice in season.
Marinated chopped sisig with two poached organic eggs, healthy tofu cream cheese, & bits of hot pepper.
Guilt-free Rapha Adobo
Adobo flakes served with organic red rice cooked with herbs & black sesame seed & a side of pickled vegetables.
Salvadorian Vegan Asado
Plant-based “meat” slow-cooked in asado sauce with carrots & bisol cubes served with organic turmeric rice.
Good for sharing (4 pax). Served with a pitcher of refreshing organic iced tea & herbed sticks with pesto.
Flat rice noodles with fish cubes , tofu & veggies in a healthy sauce of herbs sprinkled with peanuts.
A combination of pancit and bean noodles with kadios, vegetables in season , & mushroom in a malunggay, tanglad & batwan coconut cream sauce.
Healthy “KBL” Rice
Kadios, mock beef, and young jackfruit slices stew with batuan, to give the dish that authentic Negrosanon taste of KBL served with organic turmeric rice.
Guilt-Free Rapha Adobo
Adobo flakes served with red organic rice cooked with spiced, herbs & black sesame seeds with picked cucumber, raddish & papaya on the side.
Salvadorian Vegan Asado
Vegetable-based “meat” slow-cooked in asado sauce with carrots & bisol cubes served with organic turmeric rice.
Pamahaw ni Toto
Two healthy hotdogs, organic scrambled eggs with tofu cheese & herbs, java rice comes with a cup of “Tsokololate d’ Baterol.”
Pamahaw ni Inday
Cheesy macaroni topped with poached egg, smoked tocino bits, comes with a cup of “Tsokololate d’ Baterol.”
A nutritious pasta dish with a semi-sweet red sauce that you and your kids will love!
Herbed Bread with Tofu Cheese Organic Egg
Poached or Scrambled
Guilt-free cassava & tablea cake sprinkled with toasted cashew & filled with cacao and honey lava.
Panyam-is ni Lydia
Tapioca pearls with uric acid free monggo cooked in honey and coco-milk topped with crunchy pinipig.
Grated cassava mixed with coconut milk flavoured with kalamansi juice and rind topped with cashew cream.
Baked sugar-free cavendish banana with ground peanuts (zero uric acid) topped with cashew cream.
Coco de Leche
A flan made of coconut cream and honey topped with crunchy pinipig.
Juice by the Glass
Freshly squeezed lemongrass with a hint of ginger and honey.
Fresh cucumber juice with calamansi and honey.
Freshly prepared from hibiscus flowers with calamansi and honey.
Juice by the Pitcher